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Science and Cooking: Physics Meets Food, From Homemade to Haute Cuisine Science and Cooking: Physics Meets Food, From Homemade to Haute Cuisine by Michael Brenner,Pia Sörensen,David Weitz

Science and Cooking: Physics Meets Food, From Homemade to Haute Cuisine

by Michael Brenner,Pia Sörensen,David Weitz


ISBN 13: 9780393634921

Format: Illustrated (304 pages)
Publisher: W. W. Norton & Company
Published: 20 Nov 2020

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